L'Alpe

L’Alpe 63 : Mountain treats

Translations : Cary Bartsch

Written for people looking for information with meaning, L’Alpe is the first review devoted to the many cultures and heritages of Alpine Europe. Its ambition is to provide information, language barriers not withstanding. As your guide, L’Alpe looks at the people who, from the meandering Danube to the Rhône, have adapted to an exceptional climate. A cross between a book and a magazine, it draws on the first to provide background documents on a main theme, supported by rigorous analysis, an insistence on quality and the notoriety of renown authors. From the second, it adopts a quarterly rhythm for regular contributions to current debates, rich illustrations, the insatiable curiosity of its journalists and a necessarily didactic approach. Though rigorous in its approach to knowledge, L’Alpe is not a scientific journal. It calls on the contributions of history, geography, archaeology, ethnology, etc. to shed light on the meaning of the traces left by man on the mountain environment. And it is also open to current debates on the future of the Alps and other mountains in the world.

Sweets from Mother Nature

In the Aosta valley, barely 50 years ago, young shepherds could find dozens of sugary treats on the mountain slopes. Fruit, berries, roots, sap, stalks and flowers from the prairies filled out the rare sweets available to the children in mountain villages. Memory lane…

lalpe-63-03A handful of pistoles

Purple prunes made to look like golden pistoles, the old French coin ? They were the product of a subsistence economy. Until the 1900s, labour was cheap, but globalisation was already underway via exports of the sugary, sun-filled pistoles well beyond Alpine borders.

Mountains of chocolate

It was an improbable marriage between an exotic foodstuff and an Alpine country with no colonies. But the entrepreneurial Swiss were globetrotters and had an abundance of good milk. The result was a revolution in chocolate-making during the 1800s, transforming cocoa beans into black gold and making Swiss chocolate a household name the world around. A delectable story.

Sugar and nuts

It was in town that they met and sugar went nuts. The great Dauphinois walnut, appreciated by confectioners and pastry makers in Switzerland as well, is a wonderful addition to any recipe. From the candied nuts so loved by Stendhal to a tremendous array of pies, candies and other delicacies.

lalpe-63-06The pharaoh’s weenie

Energy bars are now the in thing among mountain climbers. Particularly because they were preceded by the horrible dried banana whose nickname serves as the title for this article. «  But what ever happened to the good old days of fresh grapes with raspberry syrup and a bottle of champagne ?  », wonders mountain guide Claude Gardien.

Biscômes, bricelets, cuchaules and lindenas galore

These exotic words will have the Swiss salivating. They are the names of just a few of the festive sweets served in the Fribourg, Vaud and Valais cantons. A rapid panorama of the delicious traditions that are part of the Swiss DNA.

Portfolio

Sweets on the move

Monica Dalmasso has an unusual way of looking at the Alps. Just what we like at L’Alpe ! A delicate approach, a bit of insolence and rapid execution all make for a very personal touch. Enchanting.

lalpe-63-09Practical information

For this wintery yet festive issue, L’Alpe lists some of the best addresses for sugary treats throughout the Alps and presents four, very doable recipes drawn from the cookbooks of award-winning chefs published by Glénat.

The Alps by Pierre Novat

All Alpine skiers have, at least once in their life, held a panorama by Pierre Novat in their hands. Over a period of 35 years, the artiste drew more than 250 maps of ski runs for the main French ski resorts. An exhibit and a handsome book pay tribute to the virtuoso of the pen and airbrush. Excerpts.

Alpine ethnology and images

The Valais canton is to the Swiss Alps what the Queyras is to the French Alps, i.e. the preferred setting for folklorists and ethnologists, the stock of items for ethnological museums (and for collectors), but also the source of inspiration for popular images and scenes of Alpine communities.

Words on the march

Jean-Christophe Rufin, writer, diplomat, world traveller and member of the French Academy, has close ties with the mountains. It is in his home in Savoy, far from the glitter and the receptions, that he writes his books. His words take the high road along the crests and his writing draws its energy from the tingling altitudes.

lalpe-63-14The fantastic story of a painted landscape

From Grenoble to Asia, via Paris and New York ! Diodore Rahoult, a painter from the Dauphinois region, would never have guessed that his Four Seasons paintings, allegories representing Alpine landscapes painted in 1861 to decorate the walls of a café, were going to travel the world and even create work for Chinese and Russian copyists on the internet !

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